Oven Potato with Beef
Oven Potato with Beef

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oven potato with beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add potatoes to roasting pan and return to oven. Remove oven roast beef from the oven,cover with aluminum foil and leave on a serving plate. Place the high grilling rack in turbo oven. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot.

Oven Potato with Beef is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oven Potato with Beef is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook oven potato with beef using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Potato with Beef:
  1. Take 4 potatoes
  2. Get 2 beef tomatoes
  3. Prepare 2 big onions
  4. Make ready 4 garlic cloves
  5. Take 250 ml water
  6. Take 50 gram butter or ghee
  7. Make ready 300 gram minced beef
  8. Get 2 spoons paprika
  9. Take 1 spoon dry thyme
  10. Prepare 1/2 spoon black pepper
  11. Get Half lemon
  12. Get 1 chicken stock cube
  13. Make ready 2 spoons chicken seasoning powder
  14. Take 2 spoons tomato paste
  15. Prepare 1 spoon salt
  16. Prepare 1 spoon nutmeg

Transfer the diced potatoes, chopped onion, finely chopped peppers, and chopped celery to a bowl and add the chopped beef, dry mustard, salt, garlic powder, and thyme. Add the beef broth and mix well. Remove the casserole from the oven, and top with the sharp cheese. Continue baking until cheese is melted.

Steps to make Oven Potato with Beef:
  1. Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces
  2. Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder
  3. In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked
  4. Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat
  5. Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min
  6. Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft
  7. Serve hot with white rice

Remove the casserole from the oven, and top with the sharp cheese. Continue baking until cheese is melted. A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. Put the sausage slices, onions, and potatoes into a large bowl.

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