Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sautéed chilli beef on poached cabbage leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a small pot, over medium heat, heat the coconut milk along with the lemon grass and kaffir leaves and bring to just a boil. Reheat liquid over medium-high heat, add the lemon juice and place the halibut in the middle of the liquid to poach. Sautéed cabbage is a simple side dish that has more flavor than you'd imagine. Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a Cabbage should feel heavy in size, with tightly packed leaves.
Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Prepare Meat Marinade
- Make ready 400 g Braising Steak(Sliced)
- Get 1 Tsp Fennel Seeds
- Prepare 1 Tsp Cloves
- Make ready 1 Tbsp Smoked Paprika
- Get 1/2 Tbsp Cayenne Chilli Pepper
- Get 1 Tsp Ground Cinnamon
- Prepare Handful Fresh Parsley and Rosemary
- Prepare 1 Tbsp Flour
- Make ready 1/2 Tbsp Light Soy Sauce
- Prepare Other ingredients
- Get 1/2 Medium Sized Cabbage
- Take Seasoning (Salt&Pepper)
- Make ready 1 Red Onion (Finely Sliced)
My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I took inspiration from them. - Boil it: Think corned beef and cabbage or cabbage soup. In this cooking method, you'll use the crunch almost completely. Clean it up: First, you'll want to discard the tough outer leaves (similar to how you clean up brussels sprouts). Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate.
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
- Serving Suggestion
Clean it up: First, you'll want to discard the tough outer leaves (similar to how you clean up brussels sprouts). Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. Heat some oil in a large skillet or wok, add the meat and stir-fry for three minutes. Add the cabbage, the reserved marinade and the ginger juice, and stir-fry a little longer until everything is heated through. Sauteed Cabbage - one of the most delicious cabbage recipes made with garlic, juicy shrimp Serve Sauteed Cabbage with: For a wholesome dinner, make the following dishes to pair with this side.
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