GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hi Clovers, Pada postingan video kali ini saya akan membuat Gulai Sapi dengan menggunakan bumbu instant Indofood oriental curry. Resep Gulai Daging Sapi Spesial Idul Adha Knowlinary adalah segmen baru di Ngalamkonten.id yang membahas seputar resep makanan khas Nusantara. Gulai Bagar Daging Sapi adalah kuliner yang biasa.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Take 500 grams beef ribs
  2. Get 4 tablespoons oil for saute
  3. Get 4 cloves
  4. Prepare 3 cm cinnamon stick
  5. Make ready 2 lemon grass bruised
  6. Prepare 1 . 250 ml coconut milk
  7. Make ready 1 tablespoon tamarind juice
  8. Prepare Ground Spices:
  9. Prepare 7 small shallot
  10. Take 4 clove garlic
  11. Prepare 4-5 red chillies (spicy level deepen on your spicy level)
  12. Take 2 teaspoon coriander powder
  13. Make ready 1/4 cumin
  14. Take 1 teaspoon turmeric powder or 2 cm fresh turmeric
  15. Make ready 2 cm fresh ginger
  16. Make ready 2 teaspoon salt
  17. Prepare Sugar (optional)

Service was fast and very attentive. Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch. The taste of the ribs (original) will blown you away rich with spices, and the ribs so. Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi.

Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

The taste of the ribs (original) will blown you away rich with spices, and the ribs so. Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with quartered whole Sup Konro Iga Sapi Khas Makassar. Sup konro got a creamy color from the addition of peanut within the broth. The spicy beef ribs soup within peanut on. ‪The Captain Sapi Bali Resto‬.

So that is going to wrap this up with this exceptional food gulai bagar iga sapi (beef ribs bagar curry) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!