Corned Beef Hash
Corned Beef Hash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef hash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Corned Beef Hash is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Corned Beef Hash is something that I’ve loved my whole life.

Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe. Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness.

To get started with this particular recipe, we have to prepare a few components. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash:
  1. Take 300 g new potatoes, skins on
  2. Make ready Salt
  3. Take 1 tbsp vegetable oil, preferably cold-pressed
  4. Get 2 banana shallots, chopped
  5. Prepare 3 cloves garlic, chopped
  6. Prepare 1 red pepper, deseeded and chopped
  7. Make ready 1 tin corned beef, cubed
  8. Make ready 1 tsp Worcestershire sauce
  9. Get 2 eggs
  10. Get Ground black pepper

Reviews for: Photos of Corned Beef Hash. Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brisket is often a tough cut of meat and. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs.

Steps to make Corned Beef Hash:
  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
  5. Meanwhile separately fry two eggs.
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

Brisket is often a tough cut of meat and. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and season with pepper. This corned beef hash is a two-step process, but nothing about it is difficult. Corned beef is salt-cured brisket of beef.

So that’s going to wrap it up for this special food corned beef hash recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!