Beef Madras with garlic naan bread
Beef Madras with garlic naan bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef madras with garlic naan bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Serve immediately with a naan or in hot pitta breads.

Beef Madras with garlic naan bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef Madras with garlic naan bread is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Madras with garlic naan bread:
  1. Get For the paste
  2. Prepare 2 garlic cloves
  3. Take 25 g fresh ginger
  4. Make ready 1 small red chilli
  5. Prepare 1 White onion
  6. Prepare Spices
  7. Make ready 1 tsp cumin
  8. Take 1 tsp coriander
  9. Prepare 1 tsp turmeric
  10. Prepare 1.5 tsp curry powder
  11. Get 2 tsp chilli powder
  12. Get For madras
  13. Make ready 800 g chump/stewing steak
  14. Get 400 ml beef stock
  15. Take Can chopped tomatoes
  16. Make ready 1/2 green pepper and 1/2 red pepper
  17. Take Handful coriander
  18. Make ready For the naans
  19. Make ready 225 g plain flour
  20. Take 2 tsp sugar
  21. Take 1/2 tsp salt
  22. Prepare 1/2 tsp baking powder
  23. Take 120 ml milk
  24. Get 2 tbsp vegetable oil
  25. Make ready For the toppings
  26. Make ready 3 garlic cloves thinly sliced
  27. Get 3 garlic cloves finely chopped
  28. Get Pinch fresh parsley
  29. Get 30 g melted butter

Serve with pilaf, naan or Indian flatbreads. Lamb pieces cooked in traditional South Indian curry with sliced onions, capsicum, chillies and Eggplant specialty baked over an open flame, mashed and sauteed with onions, garlic, ginger and Naan bread stuffed with shiny potatoes onion and paneer mixed with exotic herbs spices. Indian garlic bread - so simple and so delicious. Just make sure you just soften the garlic in the ghee and don't cook it too quickly as you want the garlic to mush into the bread.

Instructions to make Beef Madras with garlic naan bread:
  1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
  2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
  3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
  4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
  5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
  6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
  7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

Indian garlic bread - so simple and so delicious. Just make sure you just soften the garlic in the ghee and don't cook it too quickly as you want the garlic to mush into the bread. Heat the tava or frying pan and turn on the grill to high to heat up. Place the naan onto the pan for about a minute or. Garlic scape pesto, garlic scape hummus, stir-fried beef and garlic scapes, sautéed or grilled garlic scpes, garlic scape pasta, creamy garlic scape soup.

So that is going to wrap it up with this special food beef madras with garlic naan bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!