‘Kara-age’ Fried Beef
‘Kara-age’ Fried Beef

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, ‘kara-age’ fried beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

‘Kara-age’ Fried Beef is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. ‘Kara-age’ Fried Beef is something which I have loved my entire life.

Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Here is how you cook it. Karaage (唐揚げ 空揚げ or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil.

To get started with this particular recipe, we must first prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Kara-age’ Fried Beef:
  1. Make ready 500-600 g Lean Beef *Today I used Rump Steak
  2. Prepare 3 tablespoons Plain Flour
  3. Prepare 3 tablespoons Potato Starch Flour
  4. Make ready Oil for frying
  5. Get Marinade
  6. Get 1 small piece Ginger *grated
  7. Get 1-2 cloves Garlic *grated
  8. Take 2 tablespoons Soy Sauce
  9. Prepare 1 tablespoon Sugar
  10. Prepare 1 tablespoon Sake (Rice Wine)
  11. Take 1 pinch Salt
  12. Get 1/4 teaspoon Ground Chilli OR Pepper

Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. 'Kara-age' Fried Beef. One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it.

Instructions to make ‘Kara-age’ Fried Beef:
  1. Combine all the Marinade ingredients in a bowl.
  2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
  3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

That question had been bothering me since. So, I decided to cook it. I found the same marinade didn't work well for Beef. And the Fried Beef ended up soggy and dry. Remove from oil using a wire-mesh spoon or long chopsticks, and cool on newsprint or paper towels.

So that’s going to wrap it up for this special food ‘kara-age’ fried beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!