Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mac and cheese with smoked beef and veggies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This how to make Mac and Cheese with beef recipe is so easy to make at home and tastes delicious! Tap the bell to get notifications on my latest videos '🔔'. Veggies make mac and cheese a healthy dinner. Turn mac and cheese from an indulgent side into a full meal with the addition of extra protein and veggies.
Mac and cheese with smoked beef and veggies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mac and cheese with smoked beef and veggies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese with smoked beef and veggies:
- Prepare 400 grams elbow pasta
- Make ready 2 cup milk in room temperature
- Make ready Half cup frozen green peas
- Get Half cup frozen corn kernels
- Get 1 red or orange bell pepper
- Get 225 grams smoked beef
- Get 200 grams quick melt tasty cheddar cheese, grated
- Prepare 250 gram grated mozzarella cheese
- Get 1 Tea spoon italian herb seasoning
- Prepare Salt
- Take Olive oil
- Make ready Black pepper
Now, how exactly do the vegetables make a rich, delicious sauce? The trick is to roast them! You'll often find this ingredient used as a replacement for regular cheese. It adds a smoked flavor and comes in the form of flakes, granules, and powder- I like to call it delicious.
Steps to make Mac and cheese with smoked beef and veggies:
- Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
- Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
- When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
- In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
- Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.
You'll often find this ingredient used as a replacement for regular cheese. It adds a smoked flavor and comes in the form of flakes, granules, and powder- I like to call it delicious. Mac and Cheese is my favorite comfort food dish. I often make Broccoli Mac and Cheese, but for the Fall I love this Pumpkin version. I pureed the veggies into the cheese sauce and we all loved it!
So that’s going to wrap this up for this special food mac and cheese with smoked beef and veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
