Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corned beef & potato pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corned beef & potato pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Corned beef & potato pie is something which I’ve loved my entire life.
Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. The most common cuts of corned beef are the brisket; either flat. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef & potato pie using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corned beef & potato pie:
- Get For filling
- Take 2 just roll shortcrust pastry
- Take 1 tin corned beef
- Prepare 5 medium potatoes
- Get 1 copied onion
- Take 1 spring onion
- Prepare Handful chopped coriander
- Take 1 tbsp butter
- Make ready 1-2 tsp cayenne pepper
Serve with corned beef sliced across the grain. How to Cook Corned Beef in the Pressure Cooker? I think the term pressure cooker brings back bad memories or scary stories of exploding kitchen pots. Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates.
Instructions to make Corned beef & potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve hot or cold.
- Enjoy…
I think the term pressure cooker brings back bad memories or scary stories of exploding kitchen pots. Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine.
So that is going to wrap this up with this exceptional food corned beef & potato pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
