Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keema puff pastry: (minced beef puff pastry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keema puff pastry: (minced beef puff pastry) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Keema puff pastry: (minced beef puff pastry) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Ingredients for Keema Patties/Mince Patties or Bakery-style Keema Patties are. Gourmet Puff Pastry Sausage RollsRecipe Pocket.
To get started with this recipe, we must prepare a few ingredients. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Take 🌻for Puff Pastry Sheets:
- Get 2 cups All Purpose flour
- Prepare 2 Tbsp Butter
- Make ready 400 g Butter
- Prepare 1/2 tsp Salt
- Make ready 2 Tbsp Lime Juice
- Take Water as required
- Get 🌻for filling:
- Prepare 100 g Keema (mince) lamb / beef / mutton )
- Prepare 1 Onion chopped
- Make ready 2 Green chillies chopped
- Take 1 tsp Ginger Garlic
- Take 1 tsp Chilli Powder
- Take to taste Salt
- Take 1/2 tsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Garam Masala powder
- Prepare 1/2 tsp Cumin Powder
A popular street food - spicy mince served with bread. For more recipes related to Keema Pav checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll You can also find more Snacks and Starters recipes like Cake Devilled Eggs Pepper Cheese Puff - SK Khazana Aloo. The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both.
Instructions to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter meal. Start by defrosting the puff pastry. Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy.
So that’s going to wrap it up with this exceptional food keema puff pastry: (minced beef puff pastry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
