Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. Keema Bharay Kerele is a Pakistani recipe and perfect meal for lunch. It is a wonderful simple, easy and tempting stuffed karela recipe. Pakistan - Keema Bhare Karely (Mince Stuffed Bitter Gourd) - Finmail Focus Apply salt properly outside and inside the bitter-gourd.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Get 🌻For karele filling (Bitter gourd filling)
- Prepare 6 Bitter gourd (karele)
- Get 100 g Beef / lamb / mutton mince
- Get 2 Onions
- Make ready 1 tsp Garam Masala
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Ginger Garlic paste
- Prepare Salt- as required
- Prepare 1 Tbsp Tamarind pulp or 1 lemon juice
- Prepare as needed Oil-
- Prepare 🌻For Gravy:
- Make ready 1 Onion chopped
- Make ready 1 canned Chopped tomato
- Prepare to taste Salt
- Take 1 tsp Red chilli powder / to taste
- Prepare 1/2 Turmeric powder
- Get 1 Lemon juice
- Take 1-2 Fresh green chillies chopped
- Prepare Fresh coriander hand full
- Prepare as needed Oil
Add all spices and mix well and cook until mince is cooked and water is dried and dish out. With warm water wash the bitter gourds well and rinse them. Saute well on medium heat until the beef is well cooked. How To Make Bitter Gourd Stuffed With Minced Meat
Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
Saute well on medium heat until the beef is well cooked. How To Make Bitter Gourd Stuffed With Minced Meat Keema Bhare Karele Recipe By Sarah Khan Keema Bharay Karelay Recipe Clean bitter gourds from inside and remove seeds. Welcome my YouTube family #mincemeatstuffkarelarecipe #keemabharaybittergourdrecipe #keemabharaykarele How to cook keema bharay karela recipe tasty.
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