Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy mince beef and mash potato pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy mince beef and mash potato pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cheesy mince beef and mash potato pie is something which I’ve loved my entire life. They are nice and they look fantastic.
This creamy and delicious mashed potatoes will bring you to the next level. A french dish that will melt in your mouth ,with the saucy beef in the middle even kids will love it. Drain the potatoes and mash them with the milk, butter and half the cheese. Baked bean cheesy mash potato pie.
To begin with this recipe, we must first prepare a few components. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy mince beef and mash potato pie:
- Make ready 3 tbs Olive oil
- Get 500 g Minced beef
- Prepare 3 Tomato
- Take 3 Spring onion
- Get 1 Large Courgette
- Make ready 4 medium carrots
- Take 100 g Mushroom
- Prepare Half Medium Broccoli
- Make ready 3 Garlic cloves chopped
- Make ready 50 g Cheese
- Make ready for Mashpotato
- Prepare 1 kg Potato
- Take Half tab of cream cheese
- Prepare Some milk
- Make ready Knob butter
It's a meat pie, filled with minced beef and topped with mashed potatoes. This beef and potato casserole is baked with a cheese sauce and mushrooms. It's basically "shepherd's pie meets scalloped potatoes". Chop, process or mince the meat.
Instructions to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
It's basically "shepherd's pie meets scalloped potatoes". Chop, process or mince the meat. Spread the mashed potato on top and, with the. moderate heat, or at the top of a hot oven. This is how to make a real English shepherds pie, made with lamb. If made with beef, it would be known. cook until the mince is brown and shows a . with.
So that is going to wrap this up with this special food cheesy mince beef and mash potato pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
