Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stock batch 2. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Stock Batch 2 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Stock Batch 2 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beef stock batch 2 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stock Batch 2:
- Prepare 3 pound beef bones
- Take 1 large onion
- Take 2 ribs celery
- Make ready 2 large carrots
- Get To taste salt
- Get To taste ground black pepper
- Get To taste ground white pepper
- Get 1 teaspoon granulated garlic powder
- Take 2 quart beef broth
- Take 1 quart water
- Prepare 1/4 cup extra virgin olive oil
Instructions to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
So that is going to wrap it up for this exceptional food beef stock batch 2 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
