Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef brisket ragu fritters coated in granola &horseradish hummus is something that I have loved my whole life.
Beef brisket ragu fritters coated in granola &horseradish hummus So Its not quite food I cook at home. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. I was worried about certain ingredients wouldnt go with horseradish but it was all perfect.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Prepare 300 g beef brisket ragu
- Prepare 2 eggs
- Get 100 g hummus
- Prepare 1 tsp horseradish
- Get 60 g granola
- Take 2 eggs
- Take Splash milk
- Take Salad leaves to garnish
- Get Tomatoes for garnish
- Get Some flour for coating
Beef brisket ragu fritters coated in granola &horseradish hummus ~ Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta. Discover more hearty & delicious Italian recipes at Tesco Real Season the brisket well and fry the pieces quickly in batches until browned. Deglaze the pan by pouring in a little of the wine and scraping the. at this moment is being sought. Beef brisket ragu fritters coated in granola &horseradish hummus step by step.
Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
Deglaze the pan by pouring in a little of the wine and scraping the. at this moment is being sought. Beef brisket ragu fritters coated in granola &horseradish hummus step by step. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. Blitz the granola to get that finer texture.
So that is going to wrap it up with this special food beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
