Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew with stout. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef stew with stout is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef stew with stout is something which I’ve loved my entire life. They’re fine and they look fantastic.
Leave the stew to settle a little, then serve with Creamy parsnip mash for a true celebration of winter vegetables. Pour half a bottle of stout beer and wine into the pan. Scrape the bottom of the pan to remove any bits leftover from the beef. Irish stout beef stew is flavorful and hearty and topped with delicious herb dumplings.
To get started with this particular recipe, we must prepare a few components. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew with stout:
- Make ready 750 g beef stew meet, cut into 3cm cubes
- Get 1 brown onion, sliced
- Make ready 2 celery, chopped
- Make ready 2 carrots, peeled and chopped coarsely
- Take 3 potato, peeled and cut into 3cm cubes
- Prepare 1 teaspoon paprika
- Take 2 bay leaf
- Make ready 2 star anise
- Make ready 2 tablespoon tomato puree
- Get 400 g can crushed tomatoes
- Make ready 2 tablespoon Worchestershire sauce
- Make ready 2 cup beef broth, or 2 beef cube
- Get 1 clove garlic minced
- Get 1/4 cup cornflour
- Prepare parsley, chopped
- Get salt and pepper
- Make ready splash stout
THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Rich and hearty beef guinness stout stew with a handful of vegetables and dark beer warms your bellies with pure comfort!
Instructions to make Beef stew with stout:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
- Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
- If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.
Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Rich and hearty beef guinness stout stew with a handful of vegetables and dark beer warms your bellies with pure comfort! I was planning on making this stew with Guinness beer since it's almost Saint Patrick's Day and Guinness is so popular and easy to get this time of year. It's nice and thick and the flavor is rich, and it;s easy! I'll be naking this again soon. perfect for a cold winter evening.
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