Beef casserole
Beef casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender. If you're looking for beef casserole ideas, you've come to the right place.

To begin with this recipe, we must prepare a few components. You can cook beef casserole using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef casserole:
  1. Make ready 500 gram rump steak, cut into 3cm dice
  2. Get 20 gram plain flour
  3. Get 30 ml olive oil
  4. Get 1 small brown onion, thinly sliced
  5. Prepare 1 cloves garlic, crushed
  6. Make ready 1 tablespoons tomato paste
  7. Get 1 tablespoons Dijon mustard
  8. Take 250 ml beef stock
  9. Make ready 1 bay leaf
  10. Prepare 2 carrot, pilled and quartered
  11. Make ready 2 tablespoons Worcestershire sauce

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Steps to make Beef casserole:
  1. Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
  2. Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
  3. Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
  4. Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
  5. Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
  6. Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
  7. Serve casserole with mash and steamed peas.
  8. Enjoy and Happy cooking 😍🙏

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So that’s going to wrap it up with this exceptional food beef casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!