Pressure Cooked Beef Brisket
Pressure Cooked Beef Brisket

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pressure cooked beef brisket. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Make this tender, flavorful Pressure Cooker / Instant Pot Brisket in a fraction of the time it would take to cook it in the oven. While this beef brisket recipe is great any time of year, I really love to cook it for holiday get-togethers! This pressure cooker brisket is simple to put together, and it's a crowd. Using a pressure cooker saves a lot of time in this recipe for corned beef brisket seasoned with garlic and onion powder and cooked in beer.

Pressure Cooked Beef Brisket is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pressure Cooked Beef Brisket is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked Beef Brisket:
  1. Take 1 kg Beef Brisket
  2. Prepare Salt & Pepper
  3. Prepare 1 tablespoon Oil
  4. Get 1 tablespoon Unsalted Butter
  5. Take 1 Onion *finely sliced or chopped
  6. Take 1-2 cloves Garlic *finely chopped
  7. Make ready 1 cup Red Wine
  8. Get 1-2 cups Beef Stock
  9. Take 1 tablespoon Thyme Leaves
  10. Prepare 1 Bay Leaf
  11. Get 8 Mushrooms
  12. Take 1 tablespoons Tomato Paste

Make sure that the pressure regulator is set to. I cooked this Beef Brisket Using my Power Cooker Pressure Cooker. Pressure Cooking and Smoking Beef Brisket. This recipe follows a general pattern from my Texas Two Step BBQ Ribs, where we cook the meat quickly so that it's tender and moist, and then finish it with smoke.

Steps to make Pressure Cooked Beef Brisket:
  1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
  2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
  3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
  4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
  5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
  6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

Pressure Cooking and Smoking Beef Brisket. This recipe follows a general pattern from my Texas Two Step BBQ Ribs, where we cook the meat quickly so that it's tender and moist, and then finish it with smoke. This significantly reduces the amount of time needed. Let me start this post off by saying the pressure cooker is the greatest kitchen invention ever - EVER. Throw in the carrots, onion soup mix, beef stock, yellow.

So that is going to wrap this up with this special food pressure cooked beef brisket recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!