Beef steak with roasted vegetable
Beef steak with roasted vegetable

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef steak with roasted vegetable. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef steak with roasted vegetable is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef steak with roasted vegetable is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook beef steak with roasted vegetable using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak with roasted vegetable:
  1. Take 200 g beef rump steak
  2. Prepare Tomatoes
  3. Get Broccoli
  4. Make ready Shallot
  5. Prepare Courgette
  6. Take Herbs
  7. Make ready Salt and pepper

Beef Steak and Roasted Vegetable Salad. It's the simple sauce and great Canadian beef that make this sophisticated recipe so delicious! Use a cast-iron or heavy stainless steel skillet to Stir in Dijon and parsley. Serve with steak and remaining sauce.

Steps to make Beef steak with roasted vegetable:
  1. Chop few tomatoes, shallot, and courgette (or any other vegetable you have in your fridge) and roast vegetable on your pan. You can also cook some delicious broccoli aside.
  2. Preheat your pan and then fry your steak 2 minutes each side to get medium rare. You can also add some herbs e.g rosemary, oregano, thyme..
  3. Super fast and delicious dinner.

Use a cast-iron or heavy stainless steel skillet to Stir in Dijon and parsley. Serve with steak and remaining sauce. Fold in the reserved vegetables and set aside. Heat a little oil in a large heavy-based frying pan over a high heat. Drizzle over a little olive oil and season to taste.

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