Beef Steak With Grated Daikon & Ponzu
Beef Steak With Grated Daikon & Ponzu

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef steak with grated daikon & ponzu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Beef Steak With Grated Daikon & Ponzu. White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese. It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan.

Beef Steak With Grated Daikon & Ponzu is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Steak With Grated Daikon & Ponzu is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
  1. Prepare 1 Beef Steak
  2. Get 1-2 tablespoons Finely Grated Daikon (White Radish)
  3. Get 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
  4. Prepare *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu

Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese.

Instructions to make Beef Steak With Grated Daikon & Ponzu:
  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
  2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.

Now with this recipe, making a fabulous steak dinner at home is much easier than you think! White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese. It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Daikon's refreshing, spicy yet mildly sweet flavour is absolutely wonderful with oily meat..

So that’s going to wrap it up with this exceptional food beef steak with grated daikon & ponzu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!