Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Steak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef Steak is something which I have loved my entire life. They are nice and they look wonderful.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. Beef Steak (Bistek)- Easy Recipe BenjiManTV.
To begin with this recipe, we must prepare a few ingredients. You can have beef steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Steak:
- Make ready 600 gram Beef Steak
- Prepare 1 tsp Ginger Garlic paste
- Get 1 (tablespoon) Hot sauce
- Take 2 (tablespoon) Soya sauce
- Prepare 1 tsp Salt
- Make ready 1 tsp Black pepper
- Make ready 1 (tablespoon) Leamon juice
- Make ready 3 (tablespoon) Olive Oil
- Get 1 (tablespoon)Mustard Paste
This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.
Steps to make Beef Steak:
- Sub say pehlay beef Steak ko kisi bhi cheaze Kay sath press Karen Kay wo basanaday ki tarah houn
- Phir ik bowl may Baki sari cheazen dalein or achi tarah mix Kar or 2 hour Kay liay cover Kar Kay rakh dein
- Phir un ko grill Kar lein
- Each side 3-4 minute
- Or phir serve Karen or enjoy karen
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. See more ideas about Recipes, Beef steak, Cooking recipes.
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