Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef steak is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef steak is something that I have loved my entire life.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. Beef Steak (Bistek)- Easy Recipe BenjiManTV.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Prepare 750 gm beef (I used tenderloin)
- Make ready 1 tbsp Garlic fresh finely chopped
- Make ready 1 tbsp Fresh Parsley
- Make ready 1,5 tbsp Mustard paste
- Get 5 tbsp Lp sauce/worcestersh
- Make ready 1 tbsp Oregano
- Make ready 1 tsp Rosemerry
- Make ready 1 tsp Thyme
- Get 1 tbsp Chicken powder (optional)
- Get 1 tsp Black pepper crushed
- Make ready 1 tsp Salt to taste
- Prepare 1/2 cup Oil approx
This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.
Steps to make Beef steak:
- Start with mixing all the ingredients in a big bowl followed by adding oil and whisking for proper mixing. (You can also add crushed red chilli if your preference is more towards spicy food)..
- Marinate beef for at least 4 to 6 hours then grill it.. - Serve with your favorite sideline. I served it with grill potatoes, carrots and tomato.
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. See more ideas about Recipes, Beef steak, Cooking recipes.
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