Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sautéed mince beef with rice and vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sautéed Mince Beef with Rice And Vegetables is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sautéed Mince Beef with Rice And Vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.
Chicken and Rice, rice soup, risotto, flavoured rices (Mexican Red Rice is a firm favourite along with Mushroom Rice!), Arancini balls. Sliced an English cucumber thin and marinated for an. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Minced beef with vegetables is a dish that we cook often at home.
To begin with this particular recipe, we must first prepare a few components. You can cook sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:
- Make ready 10-15 chorizo slices
- Take 1 large onion, chopped
- Take 3 garlic cloves, chopped
- Take 400 g mince beef
- Take to taste Ground black pepper
- Get to taste Salt
- Take Handful chopped parsley
- Get 1 chicken or beef stock cube
- Prepare as needed Water
- Make ready 150 ml wine
- Make ready 1 Bay leaf
- Get 1 carrot, sliced
- Prepare 2 tbsp tomato puree
- Get 3 tbsp olive oil
- Make ready as needed Rice
- Prepare 6-8 white cabbage leaves, shredded
Stewed Pork and Preserved Vegetables with Steamed Rice. This mince bake recipe incorporates brown rice and plenty of vegetables, making it a frugal, filling and healthy one-dish dinner. Cross between a spaghetti bolognese, a lasagne and a rice casserole, this mince bake (or ground beef casserole for US readers) is filling, frugal and nutritious. Beef Mince Jollof Rice: the tasty version of Nigerian Jollof Rice prepared with minced beef.
Steps to make Sautéed Mince Beef with Rice And Vegetables:
- Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
- Add the chorizo and tomato puree. Allow to fry for a few minutes.
- Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
- Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
- Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
- Remove bay leaf. Check seasoning and adjust if required. Serve immediately.
Cross between a spaghetti bolognese, a lasagne and a rice casserole, this mince bake (or ground beef casserole for US readers) is filling, frugal and nutritious. Beef Mince Jollof Rice: the tasty version of Nigerian Jollof Rice prepared with minced beef. Pour the vegetable oil into a. The traditional Cantonese minced beef and eggs are usually braised with green peas. But you can use any veggies you have on hand to add some color and It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.
So that is going to wrap this up for this special food sautéed mince beef with rice and vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
