Summer Beef Stew
Summer Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, summer beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Summer Beef Stew is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Summer Beef Stew is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook summer beef stew using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Summer Beef Stew:
  1. Make ready 2 tbsp extra virgin olive oil
  2. Make ready 800 g grams stewing beef, cut into chunks
  3. Prepare 3 tbsp plain flour
  4. Take to taste Salt
  5. Prepare to taste Freshly ground black pepper
  6. Get 4 garlic cloves, minced
  7. Prepare 1 bay leaf
  8. Make ready 1 medium onion, thinly sliced
  9. Make ready 2 tbsp tomato paste
  10. Take 2 cups beef broth or stock
  11. Prepare 1 large courgette, chopped
  12. Prepare 1 Green pepper, chopped
  13. Get Chopped fresh basil for garnish
  14. Prepare Grated parmesan cheese for garnish

In a Dutch oven, brown meat in oil over medium-high heat. Add the tomatoes, tomato juice or water, onions, garlic, pepper, and salt if desired. Heat olive oil in a large stockpot or Dutch oven over medium heat. Light and savoury, the "Daube Provençale" is a beef stew recipe made with a white wine and Provençal herbs sauce.

Instructions to make Summer Beef Stew:
  1. Place the olive oil in a large pot over a medium-high heat on the stove-top.
  2. Toss the beef with the flour, salt and pepper in bowl until all the pieces are equally coated.
  3. Add the beef to the hot pot and brown on all sides, about 5-7 minutes.
  4. Add the garlic, bay leaf, onion, tomato paste and broth to the pot. Stir to combine and cook for another 3-5 minutes then reduce the heat to medium-low and simmer for 2 1/2 hours to 3 hours or until meat is soft and tender. Add water as needed when it starts to dry.
  5. Add the courgettes and peppers 15 minutes before removing the pot from the heat.
  6. Serve with rice or other grains of choice.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Light and savoury, the "Daube Provençale" is a beef stew recipe made with a white wine and Provençal herbs sauce. This fresh version of the classic French beef stew, usually prepared with red wine, is perfect for a summer dinner. The meat is marinated in the white wine and the herbs, then cooked over slow heat in a traditional terracotta pot called "Daubière" (or any big pot that. Preparation: Prepare all ingredients as indicated above.

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