Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beef tenderloin sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Tenderloin Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Tenderloin Sauce is something that I have loved my whole life.
Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Visit this site for details: foodess.com. World's Best Lasagna Filling and satisfying, John Chandler's pasta is our most prominent recipe. With basil, sausage, ground beef and also three kinds of cheese, it measures up to its name.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef tenderloin sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tenderloin Sauce:
- Take 2 lbs beef tenderloin
- Get 2 shallots
- Take 2 cloves garlic(minced)
- Take Kosher salt(as needed)
- Make ready 3 c beef broth
- Take 1 lb baby portabella mushrooms (sliced)
- Make ready 1/3 c red cooking wine
- Prepare Equal amount 2 tbs.flour & water for slurry
- Take 3 slice bacon (chopped)
- Prepare 2 tbs. butter
- Make ready 1 tbs. tomato paste
- Get Olive oil for cooking
Add the oil to pan and swirl to evenly distribute the oil. Place the steaks in the pan, allowing room between steaks. Combine the rosemary, garlic, salt and pepper; rub evenly over tenderloin. Place meat on a rack in shallow roasting pan.
Steps to make Beef Tenderloin Sauce:
- In a medium skillet add bacon, mushrooms, and onions cook till bacon is done
- Drain and, set aside then add all other ingredients except tomato paste, let simmer for 10 minutes then, add tomato paste.
- Mix well then, add beef I used chicken enjoy.
Combine the rosemary, garlic, salt and pepper; rub evenly over tenderloin. Place meat on a rack in shallow roasting pan. Stir in flour, salt and pepper until blended; gradually stir in broth and, if desired, browning sauce. Plate, then serve with parmesan cream sauce spooned on top (or on the side) along with sautéed mushrooms and shallots. Sprinkle the steak with flaky sea salt and black pepper just before serving.
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