Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef 🥩 and broccoli 🥦. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef 🥩 and Broccoli 🥦 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef 🥩 and Broccoli 🥦 is something that I’ve loved my whole life.
This is my go-to recipe when I want Chinese food without having to go out. Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.
To begin with this recipe, we have to prepare a few components. You can have beef 🥩 and broccoli 🥦 using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef 🥩 and Broccoli 🥦:
- Get 2.5 pounds beef flank steak
- Take Vegetable oil for sautéing (enough to coat bottom of pan)
- Make ready 1/2 teaspoon Black pepper
- Take Fresh minced garlic (6 cloves)
- Take 1 onion, sliced
- Make ready 1/2 cup cooking sherry
- Make ready 1 can Condensed Tomato Soup
- Take 1 can beef broth
- Make ready 1/2 teaspoon crushed red pepper
- Get 2 tablespoons soy sauce
- Get 3 tablespoons teriyaki sauce
- Get 1/8 teaspoon ground ginger
- Prepare 1 (12 oz) bag frozen cut broccoli (or larger)
- Get 1/4 cup brown sugar
And how do you prevent the garlic from burning? This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe.
Instructions to make Beef 🥩 and Broccoli 🥦:
- Rinse and pat dry your steak……
- Slice steak into thin strips….
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
- Next add your sliced onion and sauté all until onion is slightly wilted…..
- Remove steak and onion from pan and set to the side…..
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
- Stir well and cook on low heat for about 20 minutes……
- Now add your frozen broccoli and heat until broccoli is tender….
- Now add your brown sugar and cook until slightly thickened…
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes….
- Remove from heat and serve over white rice and enjoy 😉!!
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. These meals will make your weeknights way simpler.
So that’s going to wrap it up for this special food beef 🥩 and broccoli 🥦 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
