Carrot chapatis,steamed cabbage plus beef stew
Carrot chapatis,steamed cabbage plus beef stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot chapatis,steamed cabbage plus beef stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot chapatis,steamed cabbage plus beef stew is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot chapatis,steamed cabbage plus beef stew is something which I have loved my entire life.

See recipes for Carrot chapatis,steamed cabbage plus beef stew too. Beef, Potatoes, onion, tomatoes, Parsley, Garlic, beef cube, Salt ma claire. See recipes for Soft layered Chapatis with Carrots and dhania too. Increase the heat to high to bring the mixture to a boil.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot chapatis,steamed cabbage plus beef stew using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot chapatis,steamed cabbage plus beef stew:
  1. Take Ndovu flour
  2. Prepare 2 carrots
  3. Take to taste Sugar
  4. Take to taste Salt
  5. Take Warm water
  6. Prepare Cooking oil
  7. Make ready Cabbage
  8. Prepare Onions
  9. Get Tomatoes
  10. Make ready Beef
  11. Prepare Cooking oil
  12. Get Beef
  13. Take Garlic
  14. Prepare Ginger

You can vary the root vegetables in this stew—choose from carrots, turnips, parsnips, new potatoes, onions, or leeks and add mushrooms or celery. As well, you can vary the stock—use all beef stock, or chicken stock, or a combination of beef stock, Burgundy wine, dark beer, or brown ale. Shred the cabbage and cut the carrots into matchstick size. Sprinkle the salt and pepper, red pepper flakes over the vegetables.

Steps to make Carrot chapatis,steamed cabbage plus beef stew:
  1. Grate the carrots,put them in your kneading container, put some salt and sugar to taste, add cooking oil and put the warm water and stir them together then put your flour
  2. Fry onions in cooking oil, put the tomatoes after they are ready add your cabbage
  3. Fry you meat onions+garlic+ginger+cooking oil+beef and let them cook for some time as you keep stirring. Then add some water let the beef cook for a while and let the water dry up,then add your carrots together with the tomatoes let them cook for some time the put your coriander.

Shred the cabbage and cut the carrots into matchstick size. Sprinkle the salt and pepper, red pepper flakes over the vegetables. Shred the cabbage and cut the carrots into matchstick size. Heat a pan under medium heat with a tablespoon of butter and add the cabbage, carrots and garlic. *TIP: I use a wok to cook this so I have more room in the pan to toss around. Stir and toss, then add the hot water, turn the heat to low and place lid on the pan.

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