Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Braised Beef is something that I’ve loved my entire life.
Braised beef is when this method of cooking is applied to a beef roast. Braising, also known as pot roasting, involves slowly cooking meat in a covered pot with some sort of liquid. Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich in flavor and spices. This is a Filipino-Chinese version of braised beef similar to Chowking's.
To begin with this recipe, we must first prepare a few ingredients. You can cook braised beef using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Beef:
- Take 800 g skirt of beef or braising steak
- Get 50 g plain flour
- Make ready 8 shallots, peeled
- Take 1 clove garlic, chooped
- Take 1 tbsp sherry vinegar
- Get 200 ml red wine
- Make ready 1 bay leaf
- Make ready 2 star anise
- Get 1/2 litre beef stock
- Get 1 tbsp tomato puree
- Get 4 large mushrooms
- Take 200 g carrots
- Take 1 kg potatoes
- Make ready 25 g butter
- Make ready 50 ml milk
Braised beef with a thick, gravy-like sauce, with mushrooms, leeks, carrots and other vegetables, served over a bed of creamy mashed potatoes. This is the dish to have on a cold winter evening. An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. Make it ahead of time and enjoy it throughout the week!
Steps to make Braised Beef:
- Preheat oven to 150C/300F
- Put flour in shallow dish with salt and pepper. Dredge the meat with the flour
- Heat the oil and fry steak until brown on all sides
- Remove the meat and put into casserole dish
- Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat
- Add bay leaf and anise then boiling stock and tomato puree
- Braise in the oven 2-3 hours. Make sure stock covers the meat every so often
- Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point
- Mash the potatoes once cooked with milk, butter and seasoning. Serve
An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. Make it ahead of time and enjoy it throughout the week! Discover our simple tips to braising beef. Braising is the method of choice for large, less tender cuts of beef such as a Pot Roast or Brisket, using a small amount of liquid. Ingredients needed for slow cooker asian braised beef: I used all sorts of Asian flavors, so it's not really associated with one country or cuisine.
So that’s going to wrap this up with this special food braised beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
