Mongolian beef
Mongolian beef

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mongolian beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mongolian beef is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mongolian beef is something which I have loved my entire life. They’re fine and they look wonderful.

Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian beef:
  1. Prepare 1 1/2 lb. Flank steak, sliced thin
  2. Get 1/4 C. Cornstarch or Masa
  3. Take 3 Tbsp. Vegetable oil
  4. Take 1/2 C. Soy sauce
  5. Prepare 1/2 C. Brown sugar
  6. Get 1/4 C. Water
  7. Get 1 tsp. Ginger, minced
  8. Get 3 Garlic cloves, minced
  9. Make ready 1/2 tsp. Red pepper flakes
  10. Prepare 6-7 green onions, sliced
  11. Take 3 C. Long grain white rice

How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal.

Instructions to make Mongolian beef:
  1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
  2. Cook rice according to package directions.
  3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
  4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
  5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker.

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