Beef & Broccoli Lo Mein
Beef & Broccoli Lo Mein

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef & broccoli lo mein. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Contribute to beefproject/beef development by creating an account on GitHub. Перевод слова beef, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

Beef & Broccoli Lo Mein is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef & Broccoli Lo Mein is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef & broccoli lo mein using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef & Broccoli Lo Mein:
  1. Make ready 8 oz lo mein noodles or spaghetti noodles
  2. Make ready 3 cups broccoli florets
  3. Make ready 1 Tbsp olive oil
  4. Prepare 8 oz flank steak
  5. Take 3 garlic cloves
  6. Take 1 medium carrot shredded
  7. Prepare 1/4 cup packed brown sugar
  8. Take 1/4 cup low-sodium soy sauce
  9. Prepare 2 tbsp hoisen sauce
  10. Prepare 2 tsp sesame oil
  11. Take 1/4 tsp ground ginger
  12. Prepare 1/4 tsp crushed red pepper flakes
  13. Get 1/4 tsp pepper
Instructions to make Beef & Broccoli Lo Mein:
  1. In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
  2. While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
  3. In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
  4. Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.

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