Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot filipino beef steak (bistek). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Bistek (Filipino Beef Steak). this link is to an external site that may or may not meet accessibility guidelines. Bistek Tagalog is a type of Filipino beef stew.
Instant Pot Filipino Beef Steak (Bistek) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Instant Pot Filipino Beef Steak (Bistek) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
- Make ready 1 lb boneless ribeye steak, sliced thinly
- Prepare 1/4 cup soy sauce
- Take 3 tbsp calamansi juice (or lemon juice OR vinegar)
- Prepare 1 tsp freshly cracked black pepper
- Make ready 2 large onions
- Get 3 tbsp oil divided in two
- Prepare 2 tsp sugar
- Get pinch salt to taste
This Filipino beef steak is hearty, tasty and perfect with steamed rice. Bistek was the very first recipe I posted on the blog and below is the whole entirety of that post. I checked my Feedburner account today and as I have yet to post a recipe here, was pleasantly surprised to find I have already. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice.
Steps to make Instant Pot Filipino Beef Steak (Bistek):
- In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
- Take two large onions, peel the skin off, and slice them into thick rings.
- Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
- Heat up oil and fry marinated meat for 3-5 minutes.
- Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
- Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
- After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
- Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
- Turn off the Instant Pot, and serve your bistek with a side of white rice!
I checked my Feedburner account today and as I have yet to post a recipe here, was pleasantly surprised to find I have already. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice. Remember you can also adjust near the end of cooking the beef. Beef strips marinated in soy sauce and calamansi which makes it tangy and delicious. An easy way to make this delicious and comforting Filipino dish! #beef caldereta recipe filipino food instant pot.
So that’s going to wrap this up with this special food instant pot filipino beef steak (bistek) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
