Beefed up Chilli Con Carne, with fresh chillies
Beefed up Chilli Con Carne, with fresh chillies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beefed up chilli con carne, with fresh chillies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Beefed up Chilli Con Carne, with fresh chillies. Fed up of wimpish chillies, my best friend Tim Dark created this super beefed up chilli, using fresh Scotch bonnet and green chillies the way it should be! (Not for the faint hearted, definitely for the connoisseur who loves a. This beef chilli con carne is sure to be a family favourite - it can be tailored to everyone's spice limits and best of all it's super easy! The lime yoghurt marries brilliantly with the beef to create a delicious hearty bowl, perfect for scooping up with crispy tortilla chips.

Beefed up Chilli Con Carne, with fresh chillies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beefed up Chilli Con Carne, with fresh chillies is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beefed up chilli con carne, with fresh chillies using 12 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Beefed up Chilli Con Carne, with fresh chillies:
  1. Get 1 Kilogram Best beef steak mince
  2. Get 4 Onions (medium)
  3. Take 1 Green pepper
  4. Take 3 Sticks celery
  5. Make ready 1 Scotch bonnet chilli
  6. Make ready 6 Green chillies
  7. Take 4 Cloves garlic
  8. Make ready 3 X 400 grams cans chopped tomatoes
  9. Take 3 X 400 grams cans red kidney beans
  10. Make ready 5 Beef stock cubes
  11. Make ready Olive oil
  12. Take Basmati rice

As the name implies it's made with chilli. A bowl of hot Texas red with chunky, fall-apart tender beef chuck and fresh dried chilies. Why this recipe works: Using a blend of whole dried chilies delivers maximum flavor to the stew. The most basic ingredients for this traditional chili include ground beef (con carne), tomato sauce, and chili powder (or more time-consuming fresh chili peppers).

Instructions to make Beefed up Chilli Con Carne, with fresh chillies:
  1. Peel, slice and finely chop the onion.
  2. Finely slice and chop the green pepper.
  3. Wash and then finely slice the celery length wise.
  4. Slice the lengths of celery into very thin pieces.
  5. Tip, freeze your fresh chillies straight after purchase to keep fresh and to prepare more easily.
  6. Holding the frozen chillies by the stalk snip with scissors very finely keeping all the seeds.
  7. Choose nice plump garlic Cloves.
  8. Slice and using a knife finely chop the Cloves of garlic.
  9. Drain the kidney beans and put to one side.
  10. Open the chopped tomatoes and put to one side.
  11. In a large heavy based pan, gently brown off the mince in its own fat
  12. Once browned, you will need to drain the fat off, making this dish nice and healthy. Put the mince to one side.
  13. Clean the pan and add 2 tablespoons of extra virgin olive oil. Turn on the heat and add chopped onion.
  14. Add chopped pepper.
  15. Add chopped celery.
  16. Saute with the lid on untill vegetables are a little softer.
  17. Now add the drained kidney beans.
  18. Add browned mince.
  19. Add chillies and garlic.
  21. Stir through thoroughly then add the chopped tomatoes.
  23. Stir then add the five crumbled beef stock cubes. (Salt and pepper are not needed in this recipe because of the richness of all the ingredients, celery and the stock cubes).
  24. Stir through really well.
  25. Keep heat low, place lid over chilli and simmer gently for about 90 minutes.
  26. Every 20 minutes or so check, stir, turn heat down to very low and replace lid.
  27. When chilli ready, turn heat off but keep covered. Tip, a chillies flavour will improve over time, so can be made the day before and then stored once cool in the fridge.
  28. Tip, always make the rice fresh for your chilli when needed.
  29. Take 2 cups of washed basmati rice and place in a large heavy based saucepan together with 2 level teaspoons of salt and 4 cups of cold water. Bring to boil, turn heat down to absolute minimum, put lid on and time for 15 minutes. Do Not during this time, open, stir or turn heat up. You should have perfect rice enough for 8 Servings.
  30. Place rice around dish and ladle a generous portion of beautiful chilli in the centre. Serve with a well-deserved glass of red wine and Enjoy!

Why this recipe works: Using a blend of whole dried chilies delivers maximum flavor to the stew. The most basic ingredients for this traditional chili include ground beef (con carne), tomato sauce, and chili powder (or more time-consuming fresh chili peppers). Other ingredients I typically include are diced onions, diced peppers, beans, canned diced tomatoes and cinnamon. I like to include spicy fresh peppers in the mix, either jalapeno peppers, which have a bit of spice, to serrano peppers, which give a nice level of heat. If I'm making it just for me, I'll include habanero peppers for some great heat.

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