Beef Keema (w/ aubergine, lime & coriander)
Beef Keema (w/ aubergine, lime & coriander)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef keema (w/ aubergine, lime & coriander). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A quick and easy Beef Keema With Lime & Coriander recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Keema is an Indian street food made with mince and curry spices. For this sensational one-pot, you'll pan fry the beef with rice and carrots.

Beef Keema (w/ aubergine, lime & coriander) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beef Keema (w/ aubergine, lime & coriander) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
  1. Prepare 1 white onion
  2. Make ready 1 tsp sugar
  3. Make ready pinch salt
  4. Get 300 g Beef Mince
  5. Prepare 3 carrots
  6. Make ready 1 small aubgerine
  7. Get 2 garlic
  8. Get knob ginger (15g or so!)
  9. Make ready 1 beef stock cube
  10. Make ready 2 tbsp tomato paste
  11. Take 1 tbsp curry powder
  12. Get 150 g basmati rice
  13. Make ready 400 ml cold water
  14. Prepare 1 lime
  15. Make ready coriander/cilantro to taste (we used about 10g)

The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. We've used store-bought pita bread as an easy-to-find alternative. Tasty & Delicious Beef Keema Recipe. Beef Keema is a famous dish which can be enjoyed in every meal.

Steps to make Beef Keema (w/ aubergine, lime & coriander):
  1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
  2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
  3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
  4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
  5. Add 1/2 lime juice to the pan, along with the coriander.
  6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!

Tasty & Delicious Beef Keema Recipe. Beef Keema is a famous dish which can be enjoyed in every meal. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. My boyfriend is Indian and his mom fixes Beef Keema frequently.

So that’s going to wrap this up for this special food beef keema (w/ aubergine, lime & coriander) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!