Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chapati served with beef and steamed cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chapati served with beef and steamed cabbage #Kenyanlunch #Lunchideascontest. In a basin mix flour, sugar and salt. Make a well in the middle, pour hot water and little oil and stir the mixture using a wooden spoon. Heat cooking pot with cooking oil then add the onions.
Chapati served with beef and steamed cabbage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chapati served with beef and steamed cabbage is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chapati served with beef and steamed cabbage using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chapati served with beef and steamed cabbage:
- Prepare 500 g all purpose flour
- Prepare 1 cup hot water
- Take 1/2 cup cooking oil
- Take to taste Salt
- Take to taste Sugar
Here is how you cook that. Simple Way to Prepare Delicious Tender Chicken Breast with Rich Tomato Cream Sauce; Most Popular Mandorin Orange Pork Ribs Recipes ; The Best Ratatouille Recipes; Must. Eating an ugali recipe during luch or supper quenches your hunger pangs( you really get a stomach full). Actually, many people can agree eating ugali during the day makes you so.
Steps to make Chapati served with beef and steamed cabbage:
- Assemble all your ingredients
- Boil water
- In a basin mix flour, sugar and salt
- Make a well in the middle, pour hot water and little oil and stir the mixture using a wooden spoon until you obtain a smooth dough, transfer on a flat surface and knead it
- Cover and let it rest for 1hr
- Cut into sizeable balls, roll and apply oil then fold
- Let it rest for 15minutes
- Heat your pan and roll as you cook
- Cook till golden brown
- Serve with beef stew and steamed cabbage
Eating an ugali recipe during luch or supper quenches your hunger pangs( you really get a stomach full). Actually, many people can agree eating ugali during the day makes you so. Let's talk about how awesome it is to eat vegetables in disguised form. Meaning, hiding the veggies in food such a way that while eating you never know what's been in to it. This trick works pretty well for those who hate to eat at least minimum veggies in their everyday food life.
So that is going to wrap it up for this special food chapati served with beef and steamed cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
