Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Squash is always a great choice for the slow-cooker because it gets so perfectly tender without actually requiring you to wait around for it to cook.

Hearty beef and butternut squash stew is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Hearty beef and butternut squash stew is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Make ready 1 tsp olive oil
  2. Make ready 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Take 1 medium onion, chopped
  4. Get 1/2 green bell pepper, chopped
  5. Make ready 1/2 red bell pepper, chopped
  6. Get 4 clove garlic, crushed
  7. Make ready 2 medium tomatoes, chopped
  8. Get 1 cup low-sodium organic beef broth
  9. Get 1 Bay leaf
  10. Take 1 tsp sea salt or Himalayan salt
  11. Prepare 1 tsp ground black pepper
  12. Get 2 cup cubed butternut squash
  13. Make ready 1/4 cup chopped fresh flat leaf parsley

Browned cubes of beef, crispy chopped bacon and tender chunks of butternut squash give this hearty and easy-to-make stew its meaty, creamy appeal. Butternut squash is a large cylindrical winter squash that looks pear-shaped. It has a smooth shell and ranges in color from yellow to golden orange. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse.

Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

It has a smooth shell and ranges in color from yellow to golden orange. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse. Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken Oh yummmm this looks so comforting and hearty. Oh hey, it started raining in Palo Alto last night Our favorite beef stew also has butternut squash but no potatoes and it has one or two chipotles with a. This is one hearty beef stew.

So that’s going to wrap it up for this exceptional food hearty beef and butternut squash stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!