Double Bean and Beef Soup
Double Bean and Beef Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, double bean and beef soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I finally poured the contents into my Dutch oven to finish off. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal.

Double Bean and Beef Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Double Bean and Beef Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Double Bean and Beef Soup:
  1. Get 6 cups chopped cabbage
  2. Take 1-1/2 pounds ground beef
  3. Make ready 12 ounces frozen cauliflower
  4. Take 1/2 pound smoked sausage
  5. Take 1 small onion diced
  6. Take 1 stick butter
  7. Take 1-1/2 quart beef broth
  8. Make ready 2 teaspoon summer savory
  9. Make ready 1 teaspoon ground white pepper
  10. Take 15 ounces canned Cannellini beans
  11. Prepare 15 ounces canned black beans drained
  12. Take 1-1/2 cups English peas
  13. Get To taste Valentina hot sauce optional

This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us. Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes.

Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

My mother was simmering a big pot of soup on the stove for us. Beef and bean sprouts are simmered in a flavorful stock with a little bit of Korean chili flakes. You will find how quickly this soup can warm you up in the cold winter. This easy beef and bean soup is a great weeknight meal that comes together in a cinch! Hearty Beef Soup ~ this is the BEST EVER soup!

So that’s going to wrap it up for this special food double bean and beef soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!