Sous-vide Smoked Beef Ribs
Sous-vide Smoked Beef Ribs

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sous-vide smoked beef ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paired with the Anova Sous Vide Precision Cooker, this is the best BBQ ever. Remove bags of ribs from water. Sous Vide is an ideal way to cook beef short ribs, resulting in tender juicy meat ready to fall off the bone. Read our recipe to learn how.

Sous-vide Smoked Beef Ribs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sous-vide Smoked Beef Ribs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sous-vide smoked beef ribs using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sous-vide Smoked Beef Ribs:
  1. Prepare 2 slabs Beef Ribs
  2. Get 5 tbsp Brown Sugar
  3. Take 4 tbsp Kosher Salt
  4. Take 3 tbsp Chinese Five Spice Powder
  5. Make ready 1 tbsp Onion Powder
  6. Make ready 1 cup Chinese Style Bbq Sauce see my recipe
  7. Make ready 4 BPA free gallon sized bags

Sous-Vide-Que combines the best of three great cooking methods: grilling, smoking, and sous vide. Smoked barbecue beef ribs are taken to a new level of deliciousness in this recipe for sous-vide-que beef ribs with rosemary wine sauce. Sous Vide Beef Ribs (Spare Ribs) fall off the bone! Get the best time and temperature and then finish sous vide ribs in the oven broiler or on the grill.

Instructions to make Sous-vide Smoked Beef Ribs:
  1. Get the sous-vide water bath warming up to 165° F
  2. Make the Chinese style rib rub. Combine the brown sugar, Chinese five spice, salt and onion powder into a jar and mix together thoroughly.
  3. Trim the excess fat from the ribs and cut in half.
  4. Coat ribs with the rub and let rest until the water bath reaches temperature.
  5. When the water is to temp place the ribs into the bags and submerge into the water.
  6. I use an oven cooling rack across the top of the bath to clip the top of the bags too to keep the zipper from going into the water. I've never fully trusted them to not leak when counting on them.
  7. Cover the top with plastic wrap to hold in the heat. The cooling rack helps support this too.
  8. Let cook in the water bath for 24 hours.
  9. After the 24 hours place the ribs on a smoker preheated to 250°F. I use pecan wood.
  10. Let them smoke for 2 hours, then brush with the Chinese style bbq sauce and cook for another hour then sauce again.
  11. Check after another hour and if to desired doneness remove from heat.
  12. Let rest for about an hour then grab some napkins and dive in!

Sous Vide Beef Ribs (Spare Ribs) fall off the bone! Get the best time and temperature and then finish sous vide ribs in the oven broiler or on the grill. Sous vide beef ribs are super juicy and tender. Cooking ribs in a plastic bag means all the juices stay right there, with the beef ribs. Some people will tell you to Sous-Vide your ribs naked but not me!!

So that’s going to wrap this up with this special food sous-vide smoked beef ribs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!