Beef and Cabbage Stew
Beef and Cabbage Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef and cabbage stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef and Cabbage Stew is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef and Cabbage Stew is something which I’ve loved my entire life.

In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. With the help of a ladle, we remove the beef from the stew and add it to the cabbage stew. Serve hot, with fresh bread and a little sour cream or Greek yogurt on top.

To get started with this particular recipe, we must first prepare a few components. You can have beef and cabbage stew using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and Cabbage Stew:
  1. Take 750 g Beef Short Rib
  2. Get 4 tbsp oil
  3. Take 1 onion chopped
  4. Make ready 1 green pepper chopped
  5. Take 1 clove garlic chopped
  6. Prepare 1 chilli
  7. Make ready 400 ml chicken stock
  8. Take 1 tsp turmeric
  9. Take 1 tsp salt
  10. Get 1 tsp freshly ground black pepper
  11. Get 0.5 cabbage shredded
  12. Take 4 medium potatoes peeled and cut Into quarters
  13. Make ready 2 tbsp worcestershire sauce

Taste and adjust the pepper and salt seasoning. How To Make Cabbage Stew Recipe The best thing about this recipe is that you cook everything in the same pot. Start with heating olive oil in a pot and cook chopped onion until transparent. Add in ground beef, thick tomato paste and a little water.

Instructions to make Beef and Cabbage Stew:
  1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
  2. In the same pot brown the onion, green pepper and chilli.
  3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
  4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
  5. Serve with rice.

Start with heating olive oil in a pot and cook chopped onion until transparent. Add in ground beef, thick tomato paste and a little water. Irish Slow Cooker Beef Stew with Cabbage & Carrots. Anyway, among the other recipes I wanted to try in my new off-grid crockpot, I knew I wanted to make this beef stew. Not only is it just delicious, but it's also grain and starches free while still being a hardy and filling meal.

So that is going to wrap it up with this special food beef and cabbage stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!