Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, 🇨🇺cuban 🇨🇺 beef picadillo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas.. is good with a fried egg on top! I'm from Miami so I had already made Cuban picadillo a bunch of times from another recipe. You can also add some fried potato to the mixture.
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Take 500 gm Steak mince
- Make ready 1 Red Onion roughly chopped
- Get 4 cloves finely sliced garlic
- Get 2 tsp Oregano, Cumin, Sweet Paprika
- Prepare 1 tsp Smoked Paprika
- Get 2 Bay leaves
- Take 2 tbsp Apple Cider Vinegar
- Get 1 tin chopped tomatoes
- Take 1 chicken stock cube of choice
- Make ready 1 roasted red pepper sliced
- Prepare 1 sweet potato diced
- Get 1/2 cup raisins
- Get 1/2 cup pimento stuffed olives sliced into 3
- Take Chopped coriander to finish
- Prepare S&P
C uban Beef Style Picadillo I love olives, so much so that I am known to eat them out of the jar, Green Manzanilla olives being my absolutely favourite, I just love their salty unique flavour. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar , which means to mince into small pieces. This delicious Cuban Picadillo Recipe is an easy recipe your family will love.
Steps to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
The name picadillo comes from the Spanish verb picar , which means to mince into small pieces. This delicious Cuban Picadillo Recipe is an easy recipe your family will love. Full of flavor and perfect for a busy night this Authentic Cuban ground beef dish will be a family favorite. This is the best picadillo recipe around because of how easy it is to make. I double the batch and use it through the week for various recipes including as a filling for empanadas.
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