Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef daleem. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Daleem is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Daleem is something that I have loved my whole life. They’re fine and they look fantastic.
Usually Beef or chicken meat is used. I am sharing with you today this very quick and easy recipe of daleem. Make the perfect reshedar beef daleem/haleem at home. Recipe by kitchen witchen. #muharramspecial #daleem #haleem Recipe card Sabudana Rabri Doodh.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef daleem using 27 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Beef Daleem:
- Make ready 1 kg beef boneless
- Take 1 cup Chaana Daal
- Take 1 cup Masoor Daal
- Take 1 cup moong Daal
- Take 1 cup mash Daal (urad Daal)
- Prepare 200 grm broken wheat (daliya)
- Take 1/2 cup barley
- Take 3 oinon chopped
- Take 2 tbsp Garlic paste
- Make ready 2 tbsp Ginger paste
- Get 2 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tbsp Cumin powder
- Take 1 tbsp coriander powder
- Get 2 tbsp all spices
- Prepare to taste Salt
- Prepare 1 cup oil
- Make ready Tarka
- Get 1/4 cup oil
- Get 1 tbsp Cumin seeds
- Take 6-7 red chilli whole
- Take Garnishing
- Prepare Green chilli chopped
- Prepare Lemon
- Get Fried onion
- Get Ginger Julian cut
- Prepare As required
Make fantastic Daleem with beef or mutton. Full recipe in Urdu and english. Now make them it at home and let us know how it was. Make fantastic Daleem with beef or mutton.
Instructions to make Beef Daleem:
- Soak broken wheat, Daal Chaana,Daal Masoor,Daal mong, Daal mash and barley in water for over night.
- Take a pressure cooker,pour oil add chopped oinon and fry till light golden brown.
- Now add ginger garlic paste and fry for 2 minutes.
- Now add boneless Beef and all spices and water as you required,stir well and close the lid of the cooker.
- Leave it on a medium heat for 25 minutes.
- Open the pressure goes off, open the lid. Water dried then mash beef very well with hand whisker (wooden spoon)
- Cook wheat and barley with 6 cup of water on low flame till tender.
- Boiled the all lentils on low flame till tender, cool and blend all lentils.
- Now mix mashed beef with blended wheat, barley and gram mixture.
- Put to cook in a pan meshing very well adding 2 cup of lukewarm water.
- Check the spices if you need you can add the spices.
- Keep meshing very well,cook for at least half an hour.
- Take a pan add heat oil separately add Cumin seeds and red chilli whole and pour it over the haleem.
- Your Haleem is ready to be served.
- Garnish with fried oinon, green chilli, Ginger and lemon.
- Serve hot with Rogani Naan or plan Naan.
Now make them it at home and let us know how it was. Make fantastic Daleem with beef or mutton. See great recipes for Yummy delicious beef daleem, Beef Daleem too! I am fond of Mutton Daleem and at Daleem Ghar i found out what is taste of home made Mutton Daleem. I have never ever tasted Beef Daleem of such a taste, i recommend you all to give it a try.
So that is going to wrap it up for this exceptional food beef daleem recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
