Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my chilli tasting beef stew ππ. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Chilli Tasting Beef Stew ππ is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Chilli Tasting Beef Stew ππ is something that I’ve loved my entire life. They’re nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk My Chilli Tasting Beef Stew ππ I wanted to Give this Beef stew a different taste and it is lovely I have made it before long time ago and I had forgotten how nice this is. Not too much chilli just that extra flavour.#MyCookbook#mainmeal#Beef. My Chilli Tasting Beef Stew ππ preparation. Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chilli tasting beef stew ππ using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Tasting Beef Stew ππ:
- Get 300 g Beef cut into bite size pieces
- Get 1 dried chicken stock cube in 1 cup Water
- Take 1 tsp olive oil
- Make ready 1/2 Large onion diced
- Make ready 2 Garlic Cloves crushed
- Prepare 1 tsp Dried Crushed Chillies
- Make ready 1/4 tsp Black Cracked Pepper
- Prepare 8 Small New potatoes
- Make ready 5 florets of Broccoli
- Make ready 3/4 Cup Passata
- Get 1 pinch Salt
- Prepare 1/2 cup Frozen peas
In the same pan, saute onion and green pepper until tender. Return beef to the pot with any juices in the bowl and add the tomatoes with juice, chillies, beer, beef stock, oregano, cumin and Worcestershire sauce. Season with salt and pepper to taste. Bring to the boil and reduce heat.
Instructions to make My Chilli Tasting Beef Stew ππ:
- Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
- In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
- Passata
- Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
- Before serving add a little salt. Crusty cobs go well with this. Serve Hot.
Season with salt and pepper to taste. Bring to the boil and reduce heat. In a large pot over medium heat, heat oil. As much as we like the idea of a stew that sits on the stove all day long, too much time will result in dry bee Cook beef stew in a slow cooker for really tender meat. My Chilli Tasting Beef Stew ππ step by step.
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