Mommas Beef Meatball Soup with Barley
Mommas Beef Meatball Soup with Barley

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mommas beef meatball soup with barley. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mommas Beef Meatball Soup with Barley is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mommas Beef Meatball Soup with Barley is something that I have loved my whole life.

Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. A beef barley soup that is self-thickening and has a wonderful hearty taste that kids and adults love. All you need is a salad and crusty french bread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mommas Beef Meatball Soup with Barley:
  1. Get 2 carrots chopped small dice
  2. Prepare 1 stalk celery chopped small dice
  3. Take 1/2 cooking onion chopped small dice
  4. Prepare 2 cup chicken broth (bought or made)
  5. Take 3 cup water
  6. Get 1/4 lb lean ground beef
  7. Take 1 egg
  8. Get 1/4 cup bread crumbs(or just enough to hold it together)
  9. Prepare 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
  10. Make ready 1 small palm full of Oregano
  11. Get 1/2 red pepper diced
  12. Prepare 1 green onion diced
  13. Prepare 1/4 cup pearl barley

How to Make Mom's Beef Barley Soup. Grace Parisi has always been a fan of mushroom barley soup with beef that has been simmered until succulent. In a large saucepan, combine the stock, water, barley and thyme. Season with salt and pepper and bring to a boil.

Instructions to make Mommas Beef Meatball Soup with Barley:
  1. Pour chicken stock into sauce pan and add chopped veg and simmer
  2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
  3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
  4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
  5. Serve with crusty bread or buns and enjoy!!!

In a large saucepan, combine the stock, water, barley and thyme. Season with salt and pepper and bring to a boil. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup.

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