Beef and Barley Soup
Beef and Barley Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and barley soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef and Barley Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef and Barley Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way. Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies Alos try these other beef soups favorites - Vegetable Beef Soup , Slow Cooker Beef Stew , Hamburger Soup , and that childhood classic Beef and Tomato Macaroni Soup.

To begin with this recipe, we must first prepare a few components. You can have beef and barley soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Soup:
  1. Get 1 lb beef (any steak will do)
  2. Get 1 c uncooked barley
  3. Get 5 medium potatoes
  4. Get 3-4 carrots
  5. Prepare 1 medium onion
  6. Make ready 2 tbsp minced garlic
  7. Take 7-8 cups beef broth ( can be replaced with bullion and water)
  8. Prepare 1 tsp parsley
  9. Make ready 1 tsp celery seed
  10. Get 1/2 tsp pepper
  11. Get to taste salt
  12. Take 2 tbsp butter (optional)

Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for years and I'm so excited to share it with you! Beef and barley soup is the best cure for a cold winter night.

Steps to make Beef and Barley Soup:
  1. Prepare steak by cutting into 1/2 inch pieces.
  2. Prepare vegetables by cutting into 1/2 inch pieces.
  3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
  4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.

This soup has been a staple in our home for years and I'm so excited to share it with you! Beef and barley soup is the best cure for a cold winter night. Tender beef and stewed vegetables can simmer all afternoon and will warm any dreary day. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! This beef barley soup is a hearty combination of beef, vegetables, barley and mushrooms, all simmered together until tender and flavorful.

So that’s going to wrap this up for this exceptional food beef and barley soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!