Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ox/beef stew cooked in red wine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ox/Beef Stew Cooked In Red Wine is something which I have loved my entire life. They are nice and they look fantastic.

Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). Beef Stew Slow-Cooked in a Slow Cooke with Red Wine. Beef - I usually use shoulder or chuck for slow cooking. Cook on low for three hours - stirring occasionally.

To begin with this recipe, we have to first prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Get 1 carrot, peeled and sliced
  2. Prepare 4 small potatoes, peeled and and cut into quarters
  3. Get 4 small onions, peeled and cut into quarters
  4. Prepare 80 g green beans, ends trimmed and cut in half
  5. Take 1/2 swede, peeled and cut into small squares
  6. Take 4 garlic cloves, peeled and sliced
  7. Take 1 parsnip, peeled and sliced
  8. Take 1-2 stalks celery, sliced
  9. Make ready 500 g beef or ox cheek, or both, cut into chunks
  10. Take 4 tbsp rapeseed oil or olive oil
  11. Make ready to taste Salt
  12. Take to taste Ground black pepper
  13. Take 1 beef oxo cube
  14. Prepare 400 ml red wine
  15. Get 1 tsp dried thyme
  16. Prepare 200 ml water, plus extra if needed
  17. Prepare 100 g pearl Barley
  18. Get 1 tsp dried oregano
  19. Get 2 Bay leaves

How to Cook Red Wine Beef Stew. Start by searing bacon in a cooking pot. The bacon fat needs to be extracted from it. Make sure that you stir once in a while to cook the bacon evenly.

Steps to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

The bacon fat needs to be extracted from it. Make sure that you stir once in a while to cook the bacon evenly. Add the chopped onion once there is enough bacon fat. Red Wine Beef Beef Stew Stew. Plan to make beef stew over the weekend, and want a rich, hearty flavor.

So that’s going to wrap this up with this special food ox/beef stew cooked in red wine recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!