Pressure Cooked BBQ Pulled Pork/Beef
Pressure Cooked BBQ Pulled Pork/Beef

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pressure cooked bbq pulled pork/beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooked BBQ Pulled Pork/Beef is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pressure Cooked BBQ Pulled Pork/Beef is something that I have loved my whole life. They are fine and they look fantastic.

You can make these pressure cooker pulled pork when you're looking for something fulfilling, thrifty, bold in flavors. Also great for making ahead for parties or enough for a few meals. How else do you enjoy your BBQ pulled pork? I was whipping up some Cheesy BBQ Pork Sliders for the guys in the field on a warm day and I didn't want to turn the oven on to heat my I love having some meat hand in the refrigerator like this Pressure Cooker BBQ Pulled Pork for my husband to make quick.

To begin with this recipe, we have to prepare a few ingredients. You can have pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:
  1. Take 1 kg chuck roast or pork shoulder
  2. Make ready Salt
  3. Take Pepper
  4. Get 2 Tbsp Vegetable Oil
  5. Take 1 Onion, cut in half and sliced into half rings
  6. Take 1 cup Water or Beef Broth
  7. Take 1-2 cups Barbecue Sauce
  8. Get Dash black pepper

How to Make Pressure Cooker Pulled Pork with Instant Pot. Pressure Cooker Pulled Pork is super tender and juicy, exploding with sweet & smoky flavors. Most of the recipes online involved hours upon hours of cooking in a crock-pot or smoker. This easy Pressure Cooker Pulled Pork recipe gives you tender BBQ pulled pork in half the time!

Instructions to make Pressure Cooked BBQ Pulled Pork/Beef:
  1. Season the meat with salt and pepper. Set aside.
  2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side.
  3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze).
  4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker).
  5. Once done, remove the meat to a large bowl to shred. - If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes.
  6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up.
  7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently.
  8. Serve on tacos, wraps or rice etc.

Most of the recipes online involved hours upon hours of cooking in a crock-pot or smoker. This easy Pressure Cooker Pulled Pork recipe gives you tender BBQ pulled pork in half the time! Home recipes > Main Ingredients > Courses > BBQ Pulled Pork in a Pressure Cooker. Cut the pork butt into several pieces and season with the garlic powder, onion powder and paprika to taste. Add the olive oil to the pan and brown each side of the pork pieces well.

So that’s going to wrap this up with this special food pressure cooked bbq pulled pork/beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!