Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef kidney stew over mash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Kidney Stew over Mash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef Kidney Stew over Mash is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beef Kidney Stew over Mash:
- Get Kidney and soak
- Take 3/4 pound beef kidney
- Get 1 can evaporated milk
- Prepare 2 tablespoons apple cider vinegar
- Prepare Stew
- Take 3 large carrots
- Prepare 2 pound eye of round steak
- Make ready 1/2 cup cabernet Sauvignon California, red
- Prepare 8 ounces baby portobello mushrooms
- Make ready 1 large onion sliced
- Get 1 quart beef broth
- Make ready 3 tablespoons butter
- Prepare 3 tablespoon all-purpose flour
- Take To taste salt
- Make ready To taste ground white pepper
- Take 1 cup chopped celery
- Prepare 2 cup diced potatoes
- Make ready 1/2 teaspoon thyme
- Prepare 1/2 teaspoon tarragon
- Make ready 1 apple peeled, cored, and diced
- Prepare 1 teaspoon granulated garlic powder
- Make ready Mash
- Prepare 24 ounces canned evaporated milk
- Prepare 1/2 stick butter
- Prepare 1 cup water
- Prepare To taste salt
- Prepare As needed water to boil potatoes in
- Take Kidney fry
- Prepare 1/2 stick butter
- Prepare 1 tablespoon extra virgin olive oil
- Get To taste salt
- Get To taste ground black pepper
Steps to make Beef Kidney Stew over Mash:
- Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
- Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
- Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
- Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
- When kidney pieces are done add salt and pepper.
- Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
- Add the potatoes before the eye of round steak. Cube the eye of round.
- Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
- Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
- Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
- Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!
So that’s going to wrap it up with this special food beef kidney stew over mash recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
