清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Get Main Ingredient
  2. Get Some Radish (白蘿蔔)
  3. Prepare 250 g x Beef
  4. Get 5-8 slices x Ginger
  5. Make ready Enough Olive Oil
  6. Take Seasonings
  7. Take Some Black Pepper
  8. Take Some Soy Sauce
  9. Get 1 piece x Crystal Sugar (冰糖)
  10. Take Some Sake / Wine
  11. Take 2 pieces x Bay Leaves
  12. Take Enough Salt
  13. Make ready Others
  14. Get Some Green Onion (大蔥/青蔥)
  15. Get Some Onion (洋蔥)
  16. Make ready Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

So that’s going to wrap this up for this special food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!