Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ultimate beefburgers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This is the ultimate beef cheese burger, it's made on the stove and taste incredible! Use a good quality beef, freshly minced by your butcher. A fantastic turbo charged Beefy Burger. Made With Herefordshire Brisket,Ox Cheek and Ox Hearts.
Ultimate beefburgers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ultimate beefburgers is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ultimate beefburgers using 23 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate beefburgers:
- Take 1 kg minced beef
- Take 2 medium onions, finely chopped
- Make ready 4 medium chillies, finely chopped
- Take 1 inch piece fresh ginger, finely chopped
- Make ready 3 cloves garlic, finely chopped
- Prepare 3 teaspoons salt
- Take 4 teaspoons finely chopped black pepper
- Make ready 4 teaspoons mustard
- Get 2 teaspoons paprika
- Get 3 teaspoons olive oil + oil for frying
- Get 5 tablespoons Worcestershire sauce
- Take 1 tablespoon soy sauce
- Prepare 2 tablespoons tomato ketchup
- Take 2 small eggs
- Prepare to serve:
- Prepare Good quality buns
- Take leaves Lettuce
- Prepare Sliced tomato
- Prepare Mayonnaise
- Make ready Tomato relish
- Take 1 slice Black pudding per burger
- Get 4 thin slices of leak per burger
- Make ready Cheddar cheese
They are made with minced beef and seasoned with cheese, beer, barbecue sauce, basil, Worcestershire sauce and. Perhaps once you try these Beef and Bacon Burgers you won't think so. Everywhere you turn, there is a new chef-owned burger joint promising the best beefy bite between. The ultimate beef burger with all the trimmings.
Steps to make Ultimate beefburgers:
- Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden
- Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well
- Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly
- Add the eggs to bind the mixture
- Form into burger-sized patties and chill for a couple of hours or overnight.
- When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks
- To assemble the burger:
- Start frying the burgers (or put them on the barbecue)
- Cut the buns in half and toast on the griddle
- Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato
- Next comes the burger with melted cheese
- Top with a slice of black pudding and crisply fried leek rings
- Add tomato relish to the top half of the bun and place on top of the burger.
- Enjoy!
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