Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, udon with honey and soy beef with miso broth. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. Japanese comfort food at its best: a light white miso broth with just a hint of ginger, swimming with thick, chewy udon noodles, cubes of firm tofu, steamed baby bok-choy, and roasted shiitake mushrooms. Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round.
Udon with honey and soy beef with miso broth is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Udon with honey and soy beef with miso broth is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Udon with honey and soy beef with miso broth:
- Prepare 1 pack udon
- Prepare 120 g rump steak cut to thin strips
- Prepare 2 tsp Honey
- Make ready 2 tsp soy
- Make ready 1 pinch sesame seeds
- Prepare 1 tbsp vegetable cooking oil
- Take 1 handful broccoli chopped
- Get 1 carrot thin sliced
- Make ready 1 sachet miso paste
- Get 2-3 tbsp soysauce
- Get 1-2 tsp sesame oil
- Get 1 tsp brown sugar
- Take Coriander and chilli flakes to season
- Take 1 package Chicken or vegetable stock or just water
Add a ladleful of hot broth. Whisk until the miso is completely dissolved, then pour the entire miso mixture into the pot with the soup. Heat the dashi stock in an earthen pot also known as donabe, and place the chicken into it. To prevent small lumps from remaining in the broth, dissolve the miso in a fine mesh strainer.
Steps to make Udon with honey and soy beef with miso broth:
- Heat your stock or water up in the saucepan, add miso paste and stir well.
- Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside
- Put the udon noodles into the boiling soup. Add some broccoli and carrots in
- On a medium heat pan, pan fried your beef until it all cooked
- After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜
- Garnish with coriander and chilli if you prefer. Enjoy 😊
Heat the dashi stock in an earthen pot also known as donabe, and place the chicken into it. To prevent small lumps from remaining in the broth, dissolve the miso in a fine mesh strainer. When the chicken begins to turn white, add the mirin and sugar. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu. Notes: Dried woodear mushrooms can be found in most Asian grocers.
So that’s going to wrap this up with this special food udon with honey and soy beef with miso broth recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
