Mince beef filo squares
Mince beef filo squares

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mince beef filo squares. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mince beef filo squares is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mince beef filo squares is something that I have loved my whole life.

Add the diced carrot and sweet potato, sprinkle with For a gluten-free version, use gluten-free flour to thicken the sauce and top with very thinly sliced sweet potato rather than the filo. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Line each hole of the muffin tin with three squares of filo. I like to take a square at a time and press it into the hole, each one slightly staggered from the previous so the resulting pastry case edge looks like a star.

To begin with this recipe, we have to prepare a few ingredients. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mince beef filo squares:
  1. Prepare For Beef filling
  2. Make ready 500 gms lean beef mince
  3. Make ready 1 tbls garlic paste
  4. Make ready 1 habanero chilli paste
  5. Make ready to taste Salt
  6. Make ready 1/4 cup finely chopped cilantro
  7. Get 1/2 cup finely chopped red onions
  8. Take 1 tbls lemon/lime juice
  9. Take 1 large egg
  10. Take 1 tbls vegetable oil
  11. Get 2 tbls vegetable ghee
  12. Get 6 sheets filo pastry or 125 gms of filo pastry

I'm so excited about this Jollof Spaghetti because I LOVE IT! NO CHRISTMAS is complete without the presence of mince pies. But like many Christmas foods, mince pies can prove problematic for heartburn sufferers. Brush two sheets of filo pastry with with Frylight and layer on top of each other.

Instructions to make Mince beef filo squares:
  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
  4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
  6. Slice the dish and serve warm with lemon/lime wedges

But like many Christmas foods, mince pies can prove problematic for heartburn sufferers. Brush two sheets of filo pastry with with Frylight and layer on top of each other. Place filo pastry into one hole of the. Yummy minced beef crusty pie, add whatever veg you like. I added mushrooms, potatoes and onions.

So that is going to wrap it up for this exceptional food mince beef filo squares recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!