Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Stroganoff is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.
Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To begin with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Prepare 400 grams Beef fillet steak
- Take 2 tbsp Plain flour
- Take 50 grams Butter
- Prepare 1 Onion, thinly sliced
- Make ready 1 Garlic clove, minced
- Make ready 250 grams Button mushrooms, sliced
- Get 1 cup Beef stock
- Prepare 3/4 cup Sour cream
- Take 1 tbsp Sweet Worcestershire sauce
- Prepare 1 1/2 tbsp Tomato paste
- Make ready 1 tsp Smoked paprika
- Take 1 Sea salt & cracked black pepper to taste
- Make ready 1/4 cup Chopped fresh parsley
This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!
Steps to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!