Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pilau with braised steak of beef and mixed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. One pan beef and rice is a dish that originated in Africa and was called pilau.
Pilau with braised steak of beef and mixed bell peppers is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pilau with braised steak of beef and mixed bell peppers is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pilau with braised steak of beef and mixed bell peppers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pilau with braised steak of beef and mixed bell peppers:
- Prepare 500 gm Parboiled rice
- Prepare 1 tbsp Pilau masala
- Get 4 tbsp Dark superior soy sauce
- Get Garlic cloves 4 grated
- Make ready Ginger 1 grated
- Make ready 500 gms Beef fillet
- Make ready 3 Mixed bell peppers
- Get All purpose flour
And to add ground beef and beef stock to make it more hearty and add an additional layer of flavor. Adjust the cooking times as needed. A generic term for several cuts of beef that suit long, slow cooking. Stewing beef is often sold ready-diced into fairly small pieces which will break down almost completely during cooking.
Steps to make Pilau with braised steak of beef and mixed bell peppers:
- Saute garlic,ginger and masala in a pan then add rice to mix evenly.
- Pour 1 ltr of your favorite stock in the rice then add soy. Simmer till all water evaporates
- Meanwhile tenderize your fillet and season with salt and black pepper and some soy
- Put in oven for 6 mins to brown. Then heat oil in a pan then toss your beef with it liquid from the oven. Season and thicken the liquid.
- Prepare a smooth mixture with flour, salt and water then dip your cut bell peppers then deep fry.
- Serve accompanied with your choice of red wine.
A generic term for several cuts of beef that suit long, slow cooking. Stewing beef is often sold ready-diced into fairly small pieces which will break down almost completely during cooking. If you want larger chunks in your dish, or if you know what cut you want, ask your butcher to. Get ready to sizzle.red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy. Add the beef and cook until well browned, stirring often.
So that’s going to wrap this up with this special food pilau with braised steak of beef and mixed bell peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
